Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Six chicken wings with Choice of buffalo, BBQ Asian Zing, or Dry Rub. Served with celery and Ranch or Bleu Chesse dressing.

Includes 2 of each (no substitutions): Bloody Mary (celery, bacon, stuffed green olive, fried pickle) Mexican Street Corn Chipotle (Cajun shrimp)

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Tempura fried pickles served with a sweet chili aioli dipping sauce

3 sliders with tender hsaved prime rib on chalah rolls with creamy horseradish, carmelized onions, mozzarella hceese and au jus.

Local fresh fried cheese curds

Six bite sized cripsy rice cakes topped with sliced avocado. Ahi tuna in sriracha mayo and sliced serrano pepper.

Changes daily. Call the restaurant

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes Daily. Call the restaurant

mixed greens, tomato, onion, cucumber, pepper jack, croutons salads tossed in house-made dressing: French, bleu cheese, ranch, balsamic vinaigrette, raspberry vinaigrette, or Italian

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze

Fried peanut shrimp, Napa cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles, Thai ginger sesame dressing

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

fried egg, bacon and American cheese

Chipotle seasoning, habanero bacon jam, pepperjack cheese, bacon and chipotle mayo with lettuce tomato and onion

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

sautéed mushrooms and Swiss cheese

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Served with onion straws on a soft pretzel bun

Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepperjack cheese

Crispy chicken breast coated in Nashville hot sauce withfried tempura pickles and creamy slaw on a pretzel bun

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA’s Hot Comby, PAC, Fish Taco, or Chicken Wrap

Grilled chicken breast, jasmine rice and black beans with shredded pepperjack and cheddar cheeses, pico de gallo, lime crema, guacamole, green onion and tortilla strips

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Fried shrimp, onions, red & green peppers, baby orn, water chestnuts, sesame seeds, serrano chlies, fried wontos, Thai zing sauce, jasmine rice

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

served with capers and two sides.

Topped with veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!

Crispy tofu, 5 grain blend, broccolini, pickled radish, edamame, cherry tomato, roasted corn, avocado, peanut sauce. VEGAN dish!

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

Marinated mahi mahi, pico, jicama, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

gourmet mac and cheese pizza

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust with pepperoni, sausage, ground beef, ham and bacon. A meat lovers delight.

gourmet mac and cheese pizza add Buffalo chicken 4

spinach, mushroom, tomato, onion, green & red pepper, feta, garnished with fresh fruit and arugula

Ham, Bacon, cheddar, mozzarella, quiche served with hashbrowns, garnished with fresh fruit and arugula

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes daily. Call the restaurant

mixed greens, tomato, onion, cucumber, pepper jack, croutons salads tossed in house-made dressing: French, bleu cheese, ranch, balsamic vinaigrette, raspberry vinaigrette, or Italian

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze

Fried peanut shrimp, Napa cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles, Thai ginger sesame dressing

OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8oz Filet & 2 Crab Cakes

Slow roasted and finished on the grill with our homemade BBQ sauce

Slow roasted and finished on the grill with our homemade BBQ sauce

8oz brushed with olive oil, seasoned with salt & pepper

14oz grilled to perfection

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

served with capers and two sides.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Crispy tofu, 5 grain blend, broccolini, pickled radish, edamame, cherry tomato, roasted corn, avocado, peanut sauce. VEGAN dish!

Grilled chicken breast, jasmine rice and black beans with shredded pepperjack and cheddar cheeses, pico de gallo, lime crema, guacamole, green onion and tortilla strips

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side

Marinated grilled mahi mahi, pico, jicama, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Fried shrimp, onions, red & green peppers, baby orn, water chestnuts, sesame seeds, serrano chlies, fried wontos, Thai zing sauce, jasmine rice

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust with pepperoni, sausage, ground beef, ham and bacon. A meat lovers delight.

gourmet mac and cheese pizza add Buffalo chicken 4

Served warm with vanilla ice cream *contains tree nuts*

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee

call restaurant about our flavor of the week

GF

Fudge Brownie & Ice Cream

Tart Key Lime Pie with mango puree. Topped with fresh whipped cream.

Strawberry and rhubarb in a baked custard with a sugar cookie crust topped with fresh strawberry and whipped cream.

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Beef tenderloin and mushrooms wrapped in puff pastry, served with veal demi-glace dipping sauce

Ripe heirloom tomato and fresh burrata cheese with balsamic reduction served with toasted crostinis

Warm lobster in garlic butter on a challah roll with lemon aioli. Comes with 2 sliders.

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Creamy goat cheese, diced red and green peppers, baked with raspberry chipotle sauce served with warm petitie garlic and chili naan bread.

Local fresh fried cheese curds

Two avocado halves on a bed of mixed greens filled with spicy crab mix

Lump crab and roasted corn in a rich sherry cream bisque. Topped with a cocktail crab claw.

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

Shredded Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze

With fresh shaved parmesan, cheese and croutons

Mixed greens in an apple baslamic vinagriette, with cranberries, pear, cherry tomato, candied walnuts and goat cheese.

Spring mix and spinach, sliced top sirlion steak with balsamic reduction, red onion, roasted butternut squash, brussel sprouts, apple, candied walnuts, bleu cheese crumbles, crispy beet strips, tossed in a bacon vinagirette

Changes daily. Call the restaurant

Changes Daily. Call the restaurant

Shredded Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze

Spring mix and spinach, sliced top sirlion steak with balsamic reduction, red onion, roasted butternut squash, brussel sprouts, apple, candied walnuts, bleu cheese crumbles, crispy beet strips, tossed in a bacon vinagirette

fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce, served on a cedar plank. Served with seasonal rice and the daily vegetable

Two 3-4 oz lobster tails, tempura battered and deep fried, coated in our sriracha firecracker sauce. Served with saffron risotto and broccolini.

Seared and baked seabass on a bed of saffron risotto with lobster and asparagus, served with a lobster cream sauce.

Grilled 8 oz filet mignon, served on a wild mushroom filled puff pastry, topped with demi-glace. Served with broccolini and garlic mashed potatoes.

Crispy tofu, 5 grain blend, broccolini, pickled radish, edamame, cherry tomato, roasted corn, avocado, peanut sauce. VEGAN dish!

Creamy burrata-filled ravioli paired with beef tenderloin finished with mushrooms, tomatoes, asparagus and brandy cream sauce

Tender duck breast with a red wine and port cherry sauce, served with roasted red potatoes and green beans with shallots.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust with pepperoni, sausage, ground beef, ham and bacon. A meat lovers delight.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

add cheese or bacon for $1 each

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

real lump crab meat served with remoulade sauce and spring mix

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Local fresh fried cheese curds

Six bite sized cripsy rice cakes topped with sliced avocado. Ahi tuna in sriracha mayo and sliced serrano pepper.

Two 3 oz filet medallions and two eggs any style with hash browns

Arugula and lobster meat on croissant muffin: topped with bearnaise sauce

peppers, onions & mushrooms tossed with tender prime rib and drizzled with an au jus cream sauce.

Scrambled egg, shrimp, lobster, crab, mushrooms , red pepper and potato. topped with a creamy mornay sauce. Served iwth hashbrowns.

Three crepes filled with a mixture of sweet mascarpone cheese and strawberry, topped with orange grand marnier sauce, fresh strawberries and whipped cream.

Topped with lemon butter sauce served with hashbrowns and 2 eggs any style

Grilled chicken breast, jasmine rice and black beans with shredded pepperjack and cheddar cheeses, pico de gallo, lime crema, guacamole, green onion and tortilla strips

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze

Fried peanut shrimp, Napa cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles, Thai ginger sesame dressing

Romaine and spring mix lettuce tossed in raspberry vinaigrette with mixed berries, red onions, candied walnuts, and goat cheese *Add grilled chicken $6 | | Add grilled shrimp $6

prawns stuffed with lump crab meat, topped with lemon butter sauce. Served with mushroom risotto and broccolini.

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

Seared halibut on a bed of saffron risotto with two large scallops in lobster sauce. Served with broccolini

Six filet medallions cooked medium topped with wild mushrooms and demi glace. Served with mushroom risotto and broccolini.