Buck and Honey's Waunakee

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Six chicken wings with Choice of buffalo, BBQ Asian Zing, or Dry Rub. Served with celery and Ranch or Bleu Chesse dressing.

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

Real lump crab meat served with remoulade sauce and SuperCharge microgreens

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Local fresh fried cheese curds

Changes daily. Call the restaurant

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes Daily. Call the restaurant

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Hearts of romaine tossed in our housemade Caesar dressing with croutons, parmesan cheese and polenta wedges

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

fried egg, bacon and American cheese

Chipotle seasoning, habanero bacon jam, pepperjack cheese, bacon and chipotle mayo with lettuce tomato and onion

sautéed mushrooms and Swiss cheese

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Served with onion straws on a soft pretzel bun

Crispy chicken breast coated in Nashville hot sauce with pickles and creamy slaw on a pretzel bun

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepperjack cheese

Thinly sliced pork tenderloin on grilled sourdough bread with pepprjack, habanero bacon jam and green cabbage in a tangy vinaigrette

Tender prime rib with onions, mushrooms, and provolone cheese on a toasted hoagie. Served with choice of one side and au jus

1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA’s Hot Comby, PAC, Fish Taco, or Chicken Wrap

Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini; served over cauliflower smash

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Baked, blackened, served with two sides.

Topped with veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!

Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

Marinated mahi mahi, pico, jicama, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

gourmet mac and cheese pizza

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust with pepperoni, sausage, ground beef, ham and bacon. A meat lovers delight.

gourmet mac and cheese pizza add Buffalo chicken 4

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes daily. Call the restaurant

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction

Hearts of romaine tossed in our housemade Caesar dressing with croutons, parmesan cheese and polenta wedges

OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8oz Filet & 2 Crab Cakes

Slow roasted and finished on the grill with our homemade BBQ sauce

Slow roasted and finished on the grill with our homemade BBQ sauce

8oz brushed with olive oil, seasoned with salt & pepper

14oz grilled to perfection

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side

Marinated grilled mahi mahi, pico, jicama, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini; served over cauliflower smash

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

Baked, blackened, served with two sides.

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust with pepperoni, sausage, ground beef, ham and bacon. A meat lovers delight.

gourmet mac and cheese pizza add Buffalo chicken 4

An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle

Served warm with vanilla ice cream *contains tree nuts*

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee

call restaurant about our flavor of the week

GF

Fudge Brownie & Ice Cream

add cheese or bacon for $1 each