Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Six chicken wings with Choice of buffalo, BBQ Asian Zing, or Dry Rub. Served with celery and Ranch or Bleu Chesse dressing.

Includes 2 of each (no substitutions): Bloody Mary (celery, bacon, stuffed green olive, fried pickle) Mexican Street Corn Chipotle (Cajun shrimp)

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Tempura fried pickles served with a sweet chili aioli dipping sauce

3 sliders with tender hsaved prime rib on chalah rolls with creamy horseradish, carmelized onions, mozzarella hceese and au jus.

Local fresh fried cheese curds

Six bite sized cripsy rice cakes topped with sliced avocado. Ahi tuna in sriracha mayo and sliced serrano pepper.

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes daily. Call the restaurant

mixed greens, tomato, onion, cucumber, pepper jack, croutons salads tossed in house-made dressing: French, bleu cheese, ranch, balsamic vinaigrette, raspberry vinaigrette, or Italian

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze

Fried peanut shrimp, Napa cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles, Thai ginger sesame dressing

OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8oz Filet & 2 Crab Cakes

Slow roasted and finished on the grill with our homemade BBQ sauce

Slow roasted and finished on the grill with our homemade BBQ sauce

8oz brushed with olive oil, seasoned with salt & pepper

14oz grilled to perfection

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

served with capers and two sides.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Crispy tofu, 5 grain blend, broccolini, pickled radish, edamame, cherry tomato, roasted corn, avocado, peanut sauce. VEGAN dish!

Grilled chicken breast, jasmine rice and black beans with shredded pepperjack and cheddar cheeses, pico de gallo, lime crema, guacamole, green onion and tortilla strips

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side

Marinated grilled mahi mahi, pico, jicama, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Fried shrimp, onions, red & green peppers, baby orn, water chestnuts, sesame seeds, serrano chlies, fried wontos, Thai zing sauce, jasmine rice

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust with pepperoni, sausage, ground beef, ham and bacon. A meat lovers delight.

gourmet mac and cheese pizza add Buffalo chicken 4

Served warm with vanilla ice cream *contains tree nuts*

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee

call restaurant about our flavor of the week

GF

Fudge Brownie & Ice Cream

Tart Key Lime Pie with mango puree. Topped with fresh whipped cream.

Strawberry and rhubarb in a baked custard with a sugar cookie crust topped with fresh strawberry and whipped cream.

add cheese or bacon for $1 each